Counting Calories

Tiffany asked me to share some of my calorie counting tips, so here ya go...

To begin, I'm shooting for 1200-1300 calories during the week and 1500 on the weekends.

I started by deciding a calorie range for my 5 meal times. This way if it's dinner time and I don't know my current calorie total for the day, I still know about what range I need to keep it in.
Breakfast - 200
Lunch - 400
Snack - 100
Dinner - 400-500
Snack - 100
(I add 200 calories to either lunch or dinner on the weekends)
If I only eat 150 at breakfast, then I'll keep that in mind for the rest of the day that I can do an additional 50 at one of my meals. Vice Versa, if I go over by 50, I know that I have to cut one meal by 50.

I keep notes of what I eat on the computer, because I'm just not good at writing things down and keeping up with it. I try to keep a running total in my head for the day though. To make this easier, I round calories up or down to the nearest 10th. So if breakfast was 283, I would round down to 280. It's just easier to remember a whole number.

When I cook something, I take the time to literally write down the calories of every ingredient I use in each dish. It's actually kind of fun to see how much is actually in the whole dish. Once I have my total, I will keep dividing the total by a number until the calories get into my range. That tells me how many servings the dish is. I then visually divide the dish into that many servings to decide how much I can eat. For instance my baked spaghetti dish has 3690. If I divide it by 9 then a serving is 410 calories and that leaves 90 calories for my salad. So, then I visually divide it up into 9 servings (sometimes I will actually draw a line through the food with my utensil) If I was just having the spaghetti then I would divide by 8 and have a 461 calorie serving. It sounds kind of time consuming but it's really not. Also, if an ingredient doesn't have calorie content on the package, for instance veggies or fresh meat, I use Calorie King to get my calorie info.

We eat out about twice a week for dinner and I usually go out at lunch to pick something up. The first thing I did when I started counting was to go to the website of the restaurants that we go to frequently. Most of them offer nutritional content online. I went through the menus and found things that fall between my ranges; give or take a little. I then made a list of just those items and I keep it in my car. So if I decide to go to Chick-Fil-A for lunch, I can just glance at the list and decide what I want. I don't have to ask for nutritional info when I get there or look it up before I go. Also if we are going out to a restaurant where the menus are brought to your table. I don't even pick up my menu, because thanks to my handy list, I've already decided what I want. It also helps me not to be tempted by the "bad" things on the menu. Of course we do go to a restaurant every now and then that I don't have on my list. Hopefully they have calorie content on the menu, if not I use what I know and make my best attempt at ordering healthy and then I look up those foods when I get home. My last restaurant tip is one of my faves. If you want to indulge a bit and get something on the menu that is way over your range, go for it but ask to have half of it put in a to-go container before the food is even brought out. You'll be glad you did come lunchtime tomorrow when you get to dine on your favorite food for the second day in a row!! Overtime I have learned what I can have and really don't have to rely on the list anymore, but it's good to have around.

I don't deprive myself from something I really want when counting calories. If I am really craving something that's high in calories, I eat it. I just count it in my calories. So, if it's worth it to kill an extra 300 calories at lunch, that's fine, I just have to cut it somewhere else. Most times, I will only eat half of whatever my craving is. For instance if it's 2:30 and a Snickers bar screams my name when I walk by the vending machine, I may get it and only eat half. So of my 100 calories allowed at my afternoon snack, I went over by 40. So I just have to cut them at snack time tonight or at dinner. If I decide to eat the whole thing, then I have to cut 180 somewhere else.

For me, counting calories isn't about dieting and only eating veggies and fruit. I can eat whatever I want, but within reason. It's about being very conscious of everything I put in my mouth.

There is one downside. Your husband will get sick and tired of you being able to ramble off the calorie content of everything he eats as well. I guess a Large Dairy Queen Reese's Blizzard isn't as good when you've just learned that it's got a total of 1011 calories in it! Fortunately, he and his 2% body fat can handle it.