B - Yogurt 100/2

L - Lean Cuisine 150/3

S - Cobbler 170/3

S - 2 Mini Reeses 118/3

Traci's Daily Intake - Wednesday

B - Coffee - 39/1
B - 1.5 cups of Fresh Cherries - 110/1
S - Trail Mix - 180/4
L - Lean Cuisine - 330/7
S - WW Cobbler - 170/3
D - Chicken Breast with sauce 190/4
D - Whole Wheat Toast with RF Butter - 75/2
S - 10 Pringles - 85/3
S - Hostess 100 Calorie Snack Cakes w/ 1/2c Chocolate Ice Cream - 200/3 (low points because the fiber in the snack cake is high)


Total Calories: 1379/1300
Total Points: 28/28
Total Water: 56oz
Total Exercise: walked 2 miles

BTW, as for posting my daily intake... hopefully you guys don't mind. It's really more for me than anything... you all probably don't care to see exactly what I'm eating everyday. :)

Weigh-In Wednesday: Traci

I know I just posted my weight yesterday, but I figured I would do it again today for weigh-in Wednesday....


Down 1 lb for the week, total of 11 lbs

Weigh-In Wednesday: Tiffany

Well here it is my first Weigh-In Wednesday for the new year...funny since it is already JUNE!! (Really almost July!) So needless to say I have done enough slacking off for the year so it is time to get back on the wagon. I officially started this "new" weight loss program 2 weeks ago. In that time I have lost:

I actually cheated and on Friday weighed in and I was down 6.5 lbs. So since Friday I have lost but gained .5 back. Truthfully, I haven't drank enough water since Friday and haven't eaten that great so I am lucky (and probably because I am actually exercising) that I did not gain more than 1/2 pound back! All in all, I am okay with the loss. I had hoped to be up to 10 pounds by now but I will take 6! My goal for my next Weigh In Wednesday is 2 lbs...I would love for it to be 4 (and if it is great!) but I am trying to take baby steps. I am afraid if I set my "goal" too high that I will end up being disappointed if I don't come close!

You girls are doing great!! Let's Keep Up The Good Work!!

Another Loser

OK. So, I started June 4th and was 200lbs, as of today 190lbs. My goal is 130 lbs. I am basically counting calories and exercising 6 days a week. I try to only take in 1000-1100 cals a day. I find when I get hungry in between meals I snack on watermelon, cucumbers sliced with salt and pepper, and grapes that I freeze. That usually does the fix and it is nice and cool, since we are in the HOT summer. Also, on one of the days during the weekend I grill a bunch of boneless skinless chicken breasts or thighs, along with veggies, such as squash, cherry tomatoes, onions and bell peppers. It is a healthy lunch or dinner. I keep it in the fridge and heat up as needed. Keep up the good work girls!

Traci's Daily Intake - Tuesday

B - Activia Yogurt 70/1
B - Coffee with Creamer & 2 Sweet and Low 39/1
S - Beef Jerky 75/2
L - Smart One 180/3
L - Salad with Light Dressing 50/1
S - WW Cobbler 170/3
S - 5 RF Crackers 70/1
S - 2 Slices of smoked ham 32/1
D - Squash sauteed in 1 T Olive Oil (gotta have your 1 serving of good fat) 100/4
D - Chicken Breast with 2 T BBQ Sauce 190/4
S - 1/2 cup Chocolate Ice Cream with 10 Hershey Kissables 155/3

Total Calories - 1131 out of an allowable 1300
Total Points - 24 out of an allowable 27
Total Water - 88oz
Total Exercise - walked 2 miles

My first mini-goal

I want to lose 25 more by my B-day (Sept 8th)...

~Best Friend's Hubby's Deployment~

My bestfriends's husband...who also happens to be my best guy friend ever!..unit deployed. At least we will have each other through this...

Counting Calories vs. Counting Points

As I’ve mentioned I’ve struggled with whether or not I should keep counting points or if I should switch to counting calories. I lost more weight and lost it more quickly when I was counting calories. On WW I’m losing about a pound a week; I lost closer to 2-3 a week when I was counting calories. So, yesterday I tracked both points and calories. When I was counting calories, I was allowing 1200-1300 a day. With WW, I’m allowed 27 points. I ended the day at 1330 calories and only 22 of my allowed points. If I had been counting just points, I would have eaten the 5 additional points that I’m allowed - that would have resulted in about 300 more calories for a total of 1600! I’ve been tracking both today too…so far I’m at 615 calories and only 11 points. I only have 650 calories left, yet I have 16 points left… based on an average of 55 calories per point, I would normally eat another 880 calories. So in light of this, I’m going to go back to counting calories. It’s easier anyway because I don’t have to mess with calculating anything. I think WW works, I mean it’s basically the same concept except you get “credit” for eating more fiber and eating less fat. I guess I could just cut my points back to 22… but I figure why bother when the calorie counting is easier to keep track of. We’ll see what my weight looks like at next week’s weigh-in. I haven’t lost any weight in the last 2 weeks on WW, so I’m setting my target weight loss goal at 3 lbs for next week. Should be interesting considering I’ll be on vacation for 6 of those days. I’m going to have to work really hard to stay on course.

Happy losing!

BTW, starting tonight I will begin posting my daily intake again.

Skinny Dip!!!

HG's Amazing ATE-Layer Dip

(I got this from Hungry-Girl and I was SO excited because I love this kind of dip and I LOVE the idea of putting it on a tortilla! Yummy! I plan to try this in the near future! I will let you know how it goes!!)

Skinny Dip!
We're serious suckers for layers of cheesy, bean-packed, meaty stuff we can dip crisp veggies and baked chips into (yay!). This dip happens to be so delicious, that we've been wrapping it up in high-fiber tortillas and even eating it straight. And why stop at seven measly layers? HG has upped the ante, adding an eighth guilt-free layer to this fun fiesta food. Pay extra close attention to our most valuable layer (sorry, we had to!), spiced mashed butternut squash; it makes the perfect swap for refried beans.

Ingredients:

4 cups shredded lettuce

4 oz. fat-free sour cream

1 cup canned black beans; heated

10 oz. (about 2 and a 1/2 cups) butternut squash cubes

2 cups cherry tomatoes; chopped

1 cup diced onion

4 oz. roasted red peppers (not packed in oil); chopped

1 pouch (4 oz.) BOCA Ground Burger (or another ground meat substitute, like the Morningstar Farms version**)

1 oz. Galaxy Veggie Shreds, Cheddar (or another low-calorie cheddar cheese**)

3 and a 1/2 tsp. taco seasoning

Optional: lime juice, salt, and pepper

Directions:

Begin by combining half of the tomatoes with all of the onion. If desired, season to taste with salt, pepper, and lime juice; set aside. Next, nuke squash in a covered microwave-safe dish with 2 tbsp. water for 6 - 7 minutes (until squash is tender enough to mash). Using a fork or potato masher, mash squash to a pulp. Mix in 1 and a 1/2 tsp. of the taco seasoning and set aside. In a skillet sprayed with nonstick spray, combine Boca Ground Burger, tomatoes and the remaining 2 tsp. of taco seasoning and cook until crumbles are defrosted and mixture is thoroughly heated. In a large dish, layer ingredients in this order: lettuce, butternut squash mixture, tomato/onion mix, sour cream, black beans, "meat" mixture, cheese shreds, red peppers. Delicious served hot or cold! Makes approximately eight 1-cup servings!

Serving Size: 1/8th recipe; approx. 1 cup

Calories: 100

Fat: 1g

Sodium: 400mg

Carbs: 18g

Fiber: 4g

Sugars: 3.5g

Protein: 7g

* 1 Point! (Weight Watchers)

Low Cal Cobbler

This may not sound very good but let me tell you.... it is awesome!! The only bad thing that I can say about this recipe is that it is hard to only eat one serving.

3 Point Fruit Cobbler

16 oz bag of frozen fruit (I've tried blueberries and peaches)

1 Yellow Cake mix (don't use Duncan Hines, it has more calories)

12oz of Fresca

Preheat oven to 350 degrees. Layer frozen fruit in the bottom of a 9x13 pan. Sprinkle dry cake mix evenly over the fruit. Pour fresca evenly over the cake mix. Do not mix the ingredients! Bake at 350 for 35-40 minutes.

12 servings

1 serving = 3 points or 170 calories

I'm in...

If you're back in, so am I. As you know I've been doing Weight Watchers for about 6 weeks now and I've lost 10 lbs. It's been slow going but at least it's going. I am struggling on the weekends but doing pretty good during the week. There are 2 ladies from work doing it as well. We've decided to quit going to the meetings though. We are going to start weighing in at work each week, so that we can still be held accountable. My mini-goal is to be under 200 by labor day. That's 21 lbs in 10 weeks... That should be no problem if I'll just stick with the program. I've debated on whether or not I should just go back to calorie counting, because I seemed to have lost it quicker then. I was allowing 1200 calories and with WW, I'm getting closer to 1400-1500 calories a day with 28 points. I guess I could push my points back to 24. For the next week, I've decided to do both and see what my calories look like compared to my points. As of today, I will start logging my food too. Glad we are doing this again, it has really helped in the past. Also, if you know anyone else that wants to join, please feel free to offer. The more support the better. By the way, see ya in 6 days!!!!

Long Time No Post...

Well I will make this short and sweet...the hubby has been deployed to Cuba for 6 months. He has already been away from home for almost 2 months prior to his deployment. In the next six (well really 5 now) months I am trying to lose AT LEAST 40 pounds before he returns. (My big goal is 120 pounds.) I am weighing in on Wednesday (just like our old Weigh In Wednesdays). I actually started my diet two weeks ago (on the 13th) so I am going to do my first official weigh in this Wednesday. I will be using this little marker to track my progress!

The frog is kind of .... well Brian's unit's mascot. Most of the guys in the unit have a frog tatoo on their butts! HAHA! That is a story for another day. Anyway, so that is why I chose the frog! I can not wait to see him moving along on his little lily pads! I can't wait until my first official weigh in! Check in on me on Wednesday!!

Playing Catch Up!

Hope everyone is doing well!! Things in my life have been a little crazy lately but I thought I would catch everyone up!!

Brian left to go to Cuba. He won't be home until sometime later in the year. That is what we have been told so as long as things go well he will be back by then! We (Baylee and I) are doing okay for now. We have our moments but all and all we are fine. I guess when you are faced with something you just can't change you have to work with it and move on! Plus, it helps that we are always so busy!! He works 12 hour days so I know he is so tired after working he probably doesn't have time to miss us much! Then on his days off they have stuff to keep them busy (bowling, movies, snorkeling, softball). I do hear from him every couple of days.

In the process I have cleaned out closets and gotten rid of SO much junk! I am telling you we had SOOOO much stuff that I was like, "Why did I even keep this?" I still have a ways to go but I really have made a big dent. I feel so much better knowing things are more organized! It helps me feel more organized all together...even at work!

I joined the local YMCA again! I have GOT to get this extra weight off of me! So many people I know have died (even in their 30's) from heart attacks and I don't want to be one! So I joined the gym and changed my work hours around so myself and a couple of the ladies form work take a longer lunch and go during our lunch hour. I am feeling better already and I just started last Thursday!

My mini-schnauzer Storm was just diaganosed with heart worms. For those of you that are animal lovers you know your animals are like another member of your family. They think we caught it early on so he goes for his first treatment on Wednesday. I don't know what I would do if he didn't make it! Especially while Brian is gone...I know it would really upset him and it would be that much more loss for Baylee right now. I know they can't live forever but this would be a REALLY bad time for something to happen. Plus, he is only 6 years old. So please pray he pulls through!

~The Hubby's Deployment~

Well if you have wondered where I have been...lets just say things have been crazy. I saw they hubby off to Cuba, made some great friends and shed alot of tears! He will be missed and I will be praying for him everyday! Please remember to think about and pray for our ENTIRE military and their families...their sacrifices for our freedom is HUGE!!